Bruno Rossi has been around since 1992 and our blends are still delizioso!
Our coffee is crafted by a team of experts and quality control people. We ensure coffee satisfaction again and again.
Quality and Consistency
We have strict checks and measures at each part of the blending and roasting process. Bruno Rossi blends are 100% Fairtrade certified and sourced from Fairtrade producers.
Prior to shipment, green bean samples are sent to our team to approve quality and check for optimum moisture levels (10-12%). This is done again on arrival in New Zealand.
After roasting, bean moisture level and roast degree are measured to ensure consistency with our desired flavour profile. Every batch is cupped by our team of master roasters to ensure the same flavour profile is delivered each and every time.
All batches are roasted, blended and packed on the same day to retain freshness.
Bruno Rossi Roasters & Blenders
At Bruno Rossi, we’ve handpicked a small team of devoted coffee experts who consistently bring inspiration and innovation to their craft. Our roasters are also master blenders, cuppers, and baristas.
They live and breathe coffee!
Blending
Our master blenders work with beans from different regions to create a unique flavour profile for our Bruno Rossi blends. They will often use a more balanced bean, or beans, as a base to create a smooth taste, and then layer on the others to build a signature flavour. The balanced base supports the delicate notes of the layered beans and sustains them through the espresso coffee-making process (which can be very tough on the poor coffee bean).
Roasting
With each new blend, our master roasters disappear for days, trialling various levels of roasting, before finally settling on a point (somewhere between very light and very dark) which best showcases the beans’ characteristics.
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